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Wanna learn how to freeze tomatoes? feel like keeping that fresh summer nostalgia for the rest of the year? Then preserving your tomatoes is the best way to go about it! If you freeze your tomatoes properly, they will stay tasting fresh for many months, and you’ll never be caught off guard when making red … Read more
How to Preserve Morel Mushrooms Morel mushrooms are one of the rarest, odd-looking types of wild mushrooms that you can eat. They resemble a honeycomb on a stick. Their strange, peculiar appearance may suggest that you should not even think about consuming them. However, they are good enough to eat. They have a unique taste … Read more
Sometimes powdered milk goes on sale and you want to buy it in bulk, and why wouldn’t you? It makes the perfect pantry stuffer after all. But how much should you buy? Won’t it go bad, I mean it is milk, right? How long does powdered milk last and should I store a large amount … Read more
It’s not all cans and dehydrators in food preservation, Sometimes you just need a useful paper wrap to get the job done. That’s where freezer paper comes in! To understand what freezer paper does best, you have to know what the other papers don’t do. Parchment and wax paper, for example, Don’t seal in moisture … Read more
Everyone loves to eat pizza. Pizza has become a staple in everyone’s diet whether you’re eating at an Italian restaurant or taking it to go from Domino’s. Pizza is the best food to bring to parties or to buy when you’re having some friends over for a movie. There are even ways to make your … Read more
Ever been to a bulk store like Costco and they had a deal for something you just couldn’t pass up on? For us, that was baby carrots. So… many… baby carrots. But how do we store them in this case? Can you freeze baby carrots? Yes! you CAN freeze baby carrots! They are just regular … Read more
Did you know you can freeze onions? I know, it goes against every instinct, right? You don’t even need to blanch them! WHAT?!. Well, it’s true, learning how to freeze onions involves nothing more than to peel, chop, dice, and freeze! Why should/Would I Freeze My Onions? You might be saying to yourself “yeah but … Read more
So you got a lot of cabbage and no way to eat it all? FrugalPantry understands. That’s why we think you should take a look at this article, We show you how to freeze your excess cabbage the right way. Doing it right is the best way to get your cabbage stored successfully for a … Read more
Celery is one of those vegetables that can be used in almost any recipe. People use celery in soup, with pasta, in sauces, and pretty much everything. The issue is like any vegetable, celery spoils in the fridge if not eaten quickly enough. So it makes sense that you may want to freeze it. Unfortunately, … Read more
Garlic scapes are a byproduct of growing garlic. In order for your garlic to get big and strong, We prune away the flower and flowers stem of the garlic to prevent it from lapping up all the resources. But did you know you can eat them? In fact, they are delicious. So instead of throwing … Read more